A Few Restaurants in Park Slope You May Not Want To Work For

From New York Magazine's always excellent Grub Street:

When Marc Murphy testified against a proposed bill mandating that restaurateurs provide paid sick leave, his director of operations made sure to point out that Landmarc treats its employees very well, thank you (among other things, they get five sick days after they’ve worked there a year). But here’s something interesting — another restaurateur who testified against the bill on Tuesday, Irene Lo Re, also happens to be the owner of one of 25 Park Slope restaurants that were busted by the state Department of Labor for underpaying workers.

Though the eateries weren’t named in yesterday’s press release from the labor department, the NY Daily News today revealed that the restaurants include Olive Vine Café, Sotto Voce, Sweet Melissa Patisserie, Baluchi's, Sette Enoteca e Cucina, and Aunt Suzie’s. And a call to Christine Quinn’s office reveals that Aunt Suzie owner Irene Lo Re spoke against paid sick leave. To make matters more interesting, Lo Re is president of the Fifth Avenue Business Improvement District and she has also been a chairperson of Community Board 6. We’ve called Lo Re to find out what, exactly, it is that she doesn't like about the bill. 

That's not good news. One usually thinks of restaurants as places where labor laws are a gray area (many New York restaurants have undocumented workers and the wages paid aren't always "fair"), but there are still consequences for violating the law even within the food services industry. Mama Mexico faced a lawsuit earlier this year and the question of paid sick leave has become a hotly debate topic. Those are just two examples but it shows that no matter what industry you are in, you need to treat your workers right.